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IKLAN - DOUBLE F BAKERY

hey bloggers, sila la melawat ke blog bakery
saya iaitu DOUBLE F BAKERY.
saya sedia menerima tempahan kek, cupcake
dan sebagainya terutamanya di sekitar
kawasan sungai petani mahupun dari
luar sungai petani.

jangan lupa kunjungi DOUBLE F BAKERY !!




IKLAN - CANDY BUFFET PACKAGE

anda ingin menempah candy buffet??
kami menyediakan perkhidmatan ini.
candy buffet semestinya akan menceriakan
lagi suasana event anda !!
untuk tempahan hubungi
FARIZA FAUZI di 017 3642339...
(kawasan sekitar sungai petani)
sila ke Double F Bakery untuk
mengetahui
tentang pakej.

(image dari http://nothingonyoulove.blogspot.com)

Wednesday, January 16, 2013

Almond Brownies Recipe


sambil berblog walking tiba tiba terliur nak makan brownie pulak...dah tu lapar brownie walnut Secret Recipe pulak tu...duhaiiiii...jadi sambil surfing internet ni, lelaju je aku google recipe brownie..jumpa banyak jugak tapi dalam banyak banyak aku berkenan recipe ni....jum aku share dengan uollsss.....nanti uolss buat share dengan aku gambar okay??

jum tengok recipe.........................  ^_______^


  • Prep: 20 min. Bake: 25 min. + cooling
  • Yield: 36 Servings
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Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (16 ounces) chocolate syrup
  • 1/2 teaspoon almond extract
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • FROSTING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1/4 teaspoon almond extract
  • 1/2 cup chopped almonds

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
  • For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator. Yield: 3 dozen.

Nutritional Facts1 brownie equals 149 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 67 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.



sumber dari : http://www.tasteofhome.com/Recipes/Almond-Brownies

macam best kan....jum la kita sama sama try buat....ye??!! hehehe


okay bye 
xoxo

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