Almond Brownies Recipe

sambil berblog walking tiba tiba terliur nak makan brownie pulak...dah tu lapar brownie walnut Secret Recipe pulak tu...duhaiiiii...jadi sambil surfing internet ni, lelaju je aku google recipe brownie..jumpa banyak jugak tapi dalam banyak banyak aku berkenan recipe ni....jum aku share dengan uollsss.....nanti uolss buat share dengan aku gambar okay??

jum tengok recipe.........................  ^_______^

• Prep: 20 min. Bake: 25 min. + cooling
• Yield: 36 Servings

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Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 can (16 ounces) chocolate syrup
• 1/2 teaspoon almond extract
• 1 cup plus 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• FROSTING:
• 1 cup (6 ounces) semisweet chocolate chips
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 1/4 teaspoon almond extract
• 1/2 cup chopped almonds

Directions

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.
• Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
• For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator. Yield: 3 dozen.

Nutritional Facts1 brownie equals 149 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 67 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

sumber dari : http://www.tasteofhome.com/Recipes/Almond-Brownies

macam best kan....jum la kita sama sama try buat....ye??!! hehehe

okay bye 

xoxo

Apam Polkadot

Assalamualaikum....yaww

saiap yang tak tau apam polkadot kan...apam yang ada dot dot tu lah apam polkadot...hari ni aku rasa macam nak berkongsi rahsia resepi apam polkadot aku..resepi ni aku dah guna beratus kali...dan aku sememangnya jual apam ni...dah beribu biji dah so rasanya siapa yang try resepi ni akan berjaya la kot..insyaallah  :)

jum kita tengok bahan-bahan dan kaedah membuat apam polkadot ...........................  ^____^

Bahan-bahan

1. telur                   3 biji (size A)

2. gula castor         220gm

3. esen vanila         1 tsp

4. tepung gandung   275gm

5. baking powder    3 tsp

6. ovellet                 1 tsp

7. susu UHT            150ml

8. pewarna  makanan

Kaedah :

1. pukul telur sehingga kembang, kemudian masukan gula....pukul lagi sehingga kembang dan gula hancur. (bancuhan jadi macam putih2 sikit)
2. masukan esen vanilla. pukul sehingga sebati
3. masukan tepung, baking powder beselang seli dengan susu. pukul sehingga sebati
4. masukan ovellet, kemudian kacau sehingga sebati. bila dah sebati asingkan kepada beberapa bahagian. masukan warna kesukaan anda.
5. kukus selama 15-18 minit. bila dah masak apa lagi makan la :)))

** kalau nak tambah filling pun boleh, pipekan sikit kemudian letak filling dan pipekan kembali untuk menutup filling.

cuba jangan tak cuba !

okay bye

xoxo